We all want to save time, money and calories, right? Here’s a recipe that combines all three in one! Each little cupcake is about 70 calories, depending on how big you make them. Thanks to Melissa for forwarding it to me!
Ingredients
Instructions:
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Combine both in a bowl
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Fill a cupcake lined pan half way with batter
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Bake for 15 minutes at a pre-heated 350 degree oven
Seriously, that’s it. You can also bake them in a 9 by 13 pan. Here’s a picture of how mine turned out.
I didn’t try it because they were already really sweet, but a reviewer mentioned putting a bit of Cool Whip or Redi Whip on top!
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