Meal Prep: Asian-inspired Chicken Stir Fry

by Melissa


Our coaches have been hard at work planning, prepping and assembling recipes that are simple, healthy, and delicious. The goal is to show you how you can prepare 5 different meals at the beginning of the week and hopefully take a little off your daily to-do lists Monday through Friday. The recipes that we feature require minimal ingredients and a short prep time.  As you will see, you can modify all the recipes to fit your preferences.  Taking a little bit of time at the beginning of the week to set yourself up for success during the week will make those healthy choices the easy choices! 

Our first recipe we will feature is the Asian Inspired Chicken Stir Fry.  We take simple ingredients such as peppers mushrooms and chicken, and create a delicious homemade stir fry.  The sauce is made from ingredients you likely already have at home such as soy sauce and brown sugar!  Feel free to add in or change out the protein source and vegetables to fit your preferences!


Meal Prep: Asian-inspired

Grain/complex carbohydrate: brown rice

Prepare: boiled in water

Serving size: 1 cup, cooked

Protein: chicken

Prepare: cut into bite-size pieces sauté until cooked

Serving size: 3 oz.

Vegetables: broccoli, peppers, mushroom, onion, snap peas

Prepare: sautéed after chicken is cooked

Quick pick: steamed mix

Serving size:  1 cup

Here is our recipe for the sauce:

  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of minced garlic
  • 1-2 tablespoons of hot sauce (we used Sriracha)
  • 1 tablespoon of honey or brown sugar
  • Corn starch to thicken

Assemble into 5 containers with:

1 cup rice, 3 oz. chicken, 1 cup vegetables. If needed, could add more low-sodium soy sauce day of reheating.

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