Cool as Key Lime Pie!

by Joanna

If April showers bring May flowers, and May flowers bring pilgrims, what do pilgrims bring? Pie! As the weather gets warmer, picnics and family gatherings become more and more frequent. Which means one thing, usually: FOOD. 


At your next family gathering try this super easy and delicious 5 Minute Key Lime Pie recipe from Keebler. The last time I made it, I plugged in the ingredients into the recipe building on and came up with 193 calories, 29 grams of carbs and 7 grams of fat per serving (1/8th of the whole pie). That’s amazing when you consider that a slice (1/10th) of key lime pie from Marie Callendar’s is 340 calories, 45 grams of carbs and 16 grams of fat! What a great alternative!


5 Minute Key Lime Pie

Prep Time: 5 minutes

Total Time: 3 hours 45 minutes

Servings: 8


  • 1/4 cup water
  • 1 package (4-serving size) sugar-free lime-flavor gelatin
  • 2 containers (6 oz.) fat-free key lime pie yogurt
  • 1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed
  • 1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust


  1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
  2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
  3. Garnish as desired. Store in refrigerator.

I can't wait for all the summer picnics and time at the beach with all the delicious food. Do you have recipes that are revamped to be healthier or lower in calories? Please share!


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